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Food Additives

Food Additives
Recommended For	Those needing laxative support (sodium sulfate) Those making homemade beverages or food preservation (citric acid) Those needing natural flavoring or digestive comfort (peppermint oil) Those seeking DIY health remedies and preparations Those requiring pharmaceutical-grade food ingredients
Details	This category includes pharmaceutical-grade food additives that can be used both for cooking and health purposes. Sodium sulfate serves as a saline laxative for occasional constipation relief. Citric acid is used for making beverages, food preservation, and can help with fatigue recovery. Peppermint oil provides natural flavoring and can soothe digestive discomfort. These products are manufactured to pharmaceutical standards, ensuring purity and safety. They come in various sizes from small packets to bulk quantities. While labeled as food additives, many have traditional medicinal applications and should be used according to recommended dosages. These versatile ingredients are staples in Japanese households for both culinary and wellness purposes.

"Food-grade additives and ingredients for health maintenance, cooking, and therapeutic applications"

Recommended For

Those needing laxative support (sodium sulfate)
Those making homemade beverages or food preservation (citric acid)
Those needing natural flavoring or digestive comfort (peppermint oil)
Those seeking DIY health remedies and preparations
Those requiring pharmaceutical-grade food ingredients

Details

This category includes pharmaceutical-grade food additives that can be used both for cooking and health purposes. Sodium sulfate serves as a saline laxative for occasional constipation relief. Citric acid is used for making beverages, food preservation, and can help with fatigue recovery. Peppermint oil provides natural flavoring and can soothe digestive discomfort. These products are manufactured to pharmaceutical standards, ensuring purity and safety. They come in various sizes from small packets to bulk quantities. While labeled as food additives, many have traditional medicinal applications and should be used according to recommended dosages. These versatile ingredients are staples in Japanese households for both culinary and wellness purposes.